COMMUNITY PERCEPTIONS OF LOCAL FOODS: A MIXED METHODS APPROACH IN STATE COLLEGE, PA STUDY BY: LAUREN ABBOTT, AUSTIN BARRETT, SARAH EISSLER, CAROLYN FISH, LACEY GOLDBERG, STEPHEN MAINZER, AND MAX OLSEN FOREWORD BY: A.E. L

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Date: 2016-02-09 12:10:13 University of Nicosia Sociology Education		COMMUNITY PERCEPTIONS OF LOCAL FOODS: A MIXED METHODS APPROACH IN STATE COLLEGE, PA STUDY BY: LAUREN ABBOTT, AUSTIN BARRETT, SARAH EISSLER, CAROLYN FISH, LACEY GOLDBERG, STEPHEN MAINZER, AND MAX OLSEN FOREWORD BY: A.E. L Add to Reading List Source URL: thecartofish.com Download Document from Source Website File Size: 2,33 MB Share Document on Facebook