COMMUNITY PERCEPTIONS OF LOCAL FOODS: A MIXED METHODS APPROACH IN STATE COLLEGE, PA STUDY BY: LAUREN ABBOTT, AUSTIN BARRETT, SARAH EISSLER, CAROLYN FISH, LACEY GOLDBERG, STEPHEN MAINZER, AND MAX OLSEN FOREWORD BY: A.E. L - University of Nicosia - Document - PDFSEARCH.IO

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	COMMUNITY PERCEPTIONS OF LOCAL FOODS: A MIXED METHODS APPROACH IN STATE COLLEGE, PA STUDY BY: LAUREN ABBOTT, AUSTIN BARRETT, SARAH EISSLER, CAROLYN FISH, LACEY GOLDBERG, STEPHEN MAINZER, AND MAX OLSEN FOREWORD BY: A.E. L Add to Reading List Document Date: 2016-02-09 12:10:13 Open Document File Size: 2,33 MB Share Result on Facebook

COMMUNITY PERCEPTIONS OF LOCAL FOODS: A MIXED METHODS APPROACH IN STATE COLLEGE, PA STUDY BY: LAUREN ABBOTT, AUSTIN BARRETT, SARAH EISSLER, CAROLYN FISH, LACEY GOLDBERG, STEPHEN MAINZER, AND MAX OLSEN FOREWORD BY: A.E. LAdd to Reading List