INTERVIEW: WASHOKU, traditional dietary cultures of the Japanese By KUMAKURA Isao, President of the Shizuoka University of Art and Culture with Discuss Japan Traditional Japanese food is collectively known as washoku. U - University of Shizuoka - Document - PDFSEARCH.IO

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	INTERVIEW: WASHOKU, traditional dietary cultures of the Japanese By KUMAKURA Isao, President of the Shizuoka University of Art and Culture with Discuss Japan Traditional Japanese food is collectively known as washoku. U Add to Reading List Document Date: 2014-01-30 01:20:37 Open Document File Size: 739,90 KB Share Result on Facebook

INTERVIEW: WASHOKU, traditional dietary cultures of the Japanese By KUMAKURA Isao, President of the Shizuoka University of Art and Culture with Discuss Japan Traditional Japanese food is collectively known as washoku. UAdd to Reading List