![Chemistry / Molecular biology / Aldehydes / Flavors / Vanilla / Vanillin / Synthetic biology / Genetic engineering / Genetically modified organism / Biology / Emerging technologies / Biotechnology Chemistry / Molecular biology / Aldehydes / Flavors / Vanilla / Vanillin / Synthetic biology / Genetic engineering / Genetically modified organism / Biology / Emerging technologies / Biotechnology](https://www.pdfsearch.io/img/236b8c8795ff424302e67c94b8b1401a.jpg) Date: 2014-10-10 13:44:05Chemistry Molecular biology Aldehydes Flavors Vanilla Vanillin Synthetic biology Genetic engineering Genetically modified organism Biology Emerging technologies Biotechnology | | Issue Brief Synthetic biology vanilla: “natural” and “sustainable?” Consumers trust that when products are marketed as natural and sustainable, they will not contain ingredients produced via genetic engineering Add to Reading ListSource URL: www.foe.orgDownload Document from Source Website File Size: 146,32 KBShare Document on Facebook
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