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Chemistry / Molecular biology / Aldehydes / Flavors / Vanilla / Vanillin / Synthetic biology / Genetic engineering / Genetically modified organism / Biology / Emerging technologies / Biotechnology


Issue Brief Synthetic biology vanilla: “natural” and “sustainable?” Consumers trust that when products are marketed as natural and sustainable, they will not contain ingredients produced via genetic engineering
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Document Date: 2014-10-10 13:44:05

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File Size: 146,32 KB

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City

Washington / D.C. / Réunion / /

Company

Emerging Technologies / International Flavors and Fragrances / Evolva / /

Continent

Africa / /

Country

Brazil / Madagascar / Mexico / /

/

Event

Environmental Issue / /

IndustryTerm

chemical components / consumer products / natural products / chemicals / synthetic biology applications / food / /

NaturalFeature

Madagascar / Mexico / Southeast Asia / /

Organization

Woodrow Wilson Center / US Federal Reserve / Presidential Commission for the Study / Friends of the Earth / /

Person

Rupert Read / Michel Grisoni / Raphael Douady / Yaneer Bar-Yam / Joseph Norman / Maria Luisa / Dana Perls / /

Position

Pacific Ecologist / food and technology campaigner / /

PublishedMedium

Applied and Environmental Microbiology / /

Region

Latin America / Southeast Asia / /

Technology

genetic engineering / pdf / /

URL

www.foe.org/synbio / http /

SocialTag