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Fish products / Food science / Freezer burn / Frozen food / Refrigerator / Seafood / Vacuum packing / Fish / Defrosting / Food preservation / Food and drink / Food storage


PNW0586 home freezing of seafood A PACIFIC NORTHWEST EXTENSION PUBLICATION • WASHINGTON • OREGON • IDAHO
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Document Date: 2008-05-29 17:46:08

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File Size: 264,28 KB

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City

WASHINGTON / /

Currency

USD / /

Facility

Washington State University / Oregon State University / University of Idaho Cooperative Extension System / University of Idaho Extension / University of Idaho / /

IndustryTerm

food items / food spoilage / weak salt water solution / seafood products / eafood products / frozen product / stored food / brand-name products / food safety / chemical changes / mild salt solution / food / /

Organization

University of Idaho Extension / University of Idaho / Oregon State University Extension Service / U.S. Department of Agriculture / University of Idaho Cooperative Extension System / Washington State University / Oregon State University / /

Person

Barbara Rasco / Kenneth S. Hildebrand / Jr. / /

Position

local fish dealer / /

ProvinceOrState

Oregon / Idaho / Washington / /

Technology

microwave / /

SocialTag