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Business / Modified atmosphere / Packaging and labeling / Shelf life / Vacuum packing / Jerky / Beef / Carbon monoxide / Oxygen / Packaging / Food and drink / Technology


Background This chart depicts typical shelf life for ground beef using common production practices, packaging techniques and normal temperature controls. Ground beef is being used as an example, but similar conditions w
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Document Date: 2012-11-26 13:11:56

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File Size: 1,02 MB

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Company

Case / /

Country

United States / /

Facility

TRAY CARCASS TRIM GROUND IN STORE / TRIM GROUND IN STORE / RE-GROUND IN STORE / /

Holiday

Foundation DAY / /

IndustryTerm

retail store / rigid gas-impermeable tray / fresh product / gas mix results / gas mixture / retail leading / chemical reaction / retail markets / chemical extracts / gas blend / retail / meat products / retail store cutting / retail ground beef distribution / /

Organization

USDA / Department of Agriculture / /

SocialTag