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Business / Modified atmosphere / Beef / Jerky / Packaging and labeling / Food packaging / Shelf life / Vacuum packing / Myoglobin / Packaging / Food and drink / Technology


Beef Shelf-life RESEARCH RKM &
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Document Date: 2012-11-26 13:08:06

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City

Las Vegas / Cambridge / Amsterdam / /

Company

CO2 and CO / Johnson D.D. / Cargill / Case / Woodhead/Publishing Ltd. / Elsevier Academic Press / /

Country

United States / United Kingdom / /

Event

Product Issues / /

Facility

California Polytechnic State University / /

IndustryTerm

retail display / Typical gas mixtures / retail store / meat product / retail marketplace / oxygen packaging systems / beef products / gas blend / retail cuts / retail / inert gas / food packaging / retail-ready meat / beef chain / ready products / beef product / retail display-life / hazardous gas / food undesirable / desired gas mixture / average retail aging / /

Organization

Savoy / House Agriculture Committee / National Meat Association / California Polytechnic State University / San Luis Obispo / American Meat Science Association / /

Person

J.N. Sofos / Robert J. Delmore / Mancini / /

Position

Editor / Leader / Microbe Manager / /

Product

gas / /

ProvinceOrState

Illinois / Nevada / /

PublishedMedium

Journal of Food Science / /

Technology

KNOWLEDGE MANAGEMENT / /

URL

http /

SocialTag