| Document Date: 2012-03-21 00:51:27
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City Brisbane / Adelaide / Sydney / / Company Meat & Livestock Australia / Australian Meat Processor Corporation / Chris Sentance PO Box 344 LYNDOCH SA / / / Event Product Issues / / Facility South Australian Research and Development Institute / / IndustryTerm long sliced product / retail product / retail display / food service / Meat technology update / retail sale / supply chain / days retail storage / retail display time / end products / food-borne illness / Gas atmosphere / gas analysis / retail / shelf-life protocols / allowed lamb processors / retail shelf-life / similar applications / retail packs / retail purchase / main / acidic end products / manufacturing practice / retail pack / chemical factors / predominant bacterial / food / meat processing industry / produced using good manufacturing practice / / Organization Australian Research and Development Institute / / Person Bill Spooncer / / / Product bag seam / / Technology meat processing industry MEAT TECHNOLOGY UPDATE Meat Technology / Meat Technology / shelf-life protocols / MTU / allowed lamb processors / / URL www.meatupdate.csiro.au / /
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Meat technology update 3/10 – June 2010 Shelf life of Australian chilled, vacuum-packed lamb