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Company ROP / Criteria 571 (B) Other Food Manufacturing / be packaged using ROP / / Continent Europe / / Event M&A / Product Issues / FDA Phase / / IndustryTerm food establishment operator / retail level / retail sale / thermal processing / post-processing contamination / final product / raw food / retail food establishments / Food manufacturers / retail repacker / safety food / retail / food safety / Food processing operations / food establishment / advertising foods / retail need improvement / gas flushing / retail segment / food processing plant / food safety controls / hot cooked food / food preservation / retail establishment / hazardous food / refrigeration equipment / refrigerated distribution systems / food manufacturing/processing operations / food products / chemical food additives / food manufacturing/processing-type operations / retail markets / fish products / food packages / food industry / retail supermarket / metal crimp / poultry products / food microbiology / adequate thermal processing / retail segment operators / food / / MedicalCondition double vision / paralysis / botulism / severe food poisoning / commercial sterility / gas flushing / / MedicalTreatment antibiotics / / Organization U.S. Department of Agriculture / National Advisory Committee on Microbiological Criteria for Foods / New York State Department of Agriculture / Association of Food and Drug officials / Department of Health and Human Services / / Position VP / / Product pasteurization / foods / ROP / food / / SocialTag 
Microsoft Word - Annex6 - final copy.doc