Existing Food Facilities Planning to Freeze, Dry or Otherwise Preserve Fresh Foods for Sale or Service Minnesota Department of Agriculture; Minnesota Department of Health; University of Minnesota Extension Introduction D

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Date: 2012-10-05 05:08:49 Food preservation Industrial engineering Food technology Snack foods Vacuum packing Jerky Food safety Drying Canning Food and drink Packaging Technology		Existing Food Facilities Planning to Freeze, Dry or Otherwise Preserve Fresh Foods for Sale or Service Minnesota Department of Agriculture; Minnesota Department of Health; University of Minnesota Extension Introduction D Add to Reading List Source URL: afdo.org Download Document from Source Website File Size: 180,03 KB Share Document on Facebook

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