SANGIOVESE DI TOSCANA IGT GRAPE VARIETIES: 100% Sangiovese ALCOHOL: 13% by volume ACIDITY: 5.2 grams per liter RESIDUAL SUGAR: 3.5 grams per liter MATURATION: 33% aged in French oak for 4 months.

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Date: 2015-08-07 18:54:51 Wine tasting Tuscany Sangiovese Tuscan wine Acids in wine Aroma of wine		SANGIOVESE DI TOSCANA IGT GRAPE VARIETIES: 100% Sangiovese ALCOHOL: 13% by volume ACIDITY: 5.2 grams per liter RESIDUAL SUGAR: 3.5 grams per liter MATURATION: 33% aged in French oak for 4 months. Add to Reading List Source URL: www.bocellifamilywines.com Download Document from Source Website File Size: 230,64 KB Share Document on Facebook