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SANGIOVESE DI TOSCANA IGT GRAPE VARIETIES: 100% Sangiovese ALCOHOL: 13% by volume ACIDITY: 5.2 grams per liter RESIDUAL SUGAR: 3.5 grams per liter MATURATION: 33% aged in French oak for 4 months.
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Document Date: 2015-08-07 18:54:51
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SANGIOVESE DI TOSCANA IGT GRAPE VARIETIES: 100% Sangiovese ALCOHOL: 13% by volume ACIDITY: 5.2 grams per liter RESIDUAL SUGAR: 3.5 grams per liter MATURATION: 33% aged in French oak for 4 months.