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Chemistry / Molecular biology / Polymerase chain reaction / Enterobacteria / Gram-negative bacteria / Salmonella / U.S. Poultry & Egg Association / Egg / Poultry farming / Biology / Science / Laboratory techniques


For Immediate Release U.S. Poultry & Egg Association Contact Gwen Venable, , Research Provides Improved Method for Detecting Salmonella in Processing
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Document Date: 2015-04-23 09:01:07

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File Size: 268,52 KB

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City

Tucker / Processing Tucker / Fayetteville / /

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Facility

Institute of Food Science / University of Arkansans / University of Arkansas / /

IndustryTerm

poultry processing plants / /

Organization

University of Arkansans / USPOULTRY Foundation / U.S. Poultry & Egg Association / USPOULTRY / University of Arkansas / Food Safety / Institute of Food Science and Engineering / /

Person

Steven Ricke / Si Hong Park / Gwen Venable / /

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Position

researcher / /

ProvinceOrState

Georgia / Arkansas / /

URL

www.uspoultry.org / /

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