Vietnamese Canadian

Results: 23



#Item
1IMMIGRANT BOAT PEOPLE A novel/fictitious by Radio Officer Spurgeon G. Roscoe Note When the Canadian government imported 25,000 Syrian refugees, in 2016 I could not help but wonder what the 137,000 Vietnamese boat people

IMMIGRANT BOAT PEOPLE A novel/fictitious by Radio Officer Spurgeon G. Roscoe Note When the Canadian government imported 25,000 Syrian refugees, in 2016 I could not help but wonder what the 137,000 Vietnamese boat people

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Source URL: www.ve1bc.com

Language: English - Date: 2016-05-12 18:46:32
2Greek cuisine / Cookware and bakeware / Wok / American Chinese cuisine / Canadian Chinese cuisine / Korean cuisine / Dan dan noodles / Vietnamese cuisine / Food and drink / Chinese cuisine / Cuisine

TASTE THE WORLD Presented by WOMADelaide with the support of Providore Fine Foods and Envestra Prawns and (Green Flower) Broccoli – Guo Yue (China) Ingredients: 2 large heads of fresh broccoli torn by hand into little

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Source URL: archive.womadelaide.com.au

Language: English - Date: 2009-01-06 19:02:16
3TASTE THE WORLD Presented by WOMADelaide with the support of Providore Fine Foods and Envestra Prawns and (Green Flower) Broccoli – Guo Yue (China) Ingredients: 2 large heads of fresh broccoli torn by hand into little

TASTE THE WORLD Presented by WOMADelaide with the support of Providore Fine Foods and Envestra Prawns and (Green Flower) Broccoli – Guo Yue (China) Ingredients: 2 large heads of fresh broccoli torn by hand into little

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Source URL: archive.womadelaide.com.au

Language: English - Date: 2008-12-10 18:30:32
4Canadian International School of Hong Kong August 2013 Menu: Week[removed]Aug (Thursday) Minced Beef & Mint

Canadian International School of Hong Kong August 2013 Menu: Week[removed]Aug (Thursday) Minced Beef & Mint

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Source URL: www.cdnis.edu.hk

Language: English - Date: 2013-06-02 23:54:36
5TASTE THE WORLD Presented by WOMADelaide with the support of Providore Fine Foods and Envestra Prawns and (Green Flower) Broccoli – Guo Yue (China) Ingredients: 2 large heads of fresh broccoli torn by hand into little

TASTE THE WORLD Presented by WOMADelaide with the support of Providore Fine Foods and Envestra Prawns and (Green Flower) Broccoli – Guo Yue (China) Ingredients: 2 large heads of fresh broccoli torn by hand into little

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Source URL: archive.womadelaide.com.au

Language: English - Date: 2009-05-18 19:44:58
6Taste The World ~ Recipes Szechuan-style whole snapper with wood ear fungus Poh Ling Yeow (Australia/Malaysia) – host of ABC TV’s “Poh’s Kitchen” Serves 2 or 4–6 as a shared meal  Ingredients

Taste The World ~ Recipes Szechuan-style whole snapper with wood ear fungus Poh Ling Yeow (Australia/Malaysia) – host of ABC TV’s “Poh’s Kitchen” Serves 2 or 4–6 as a shared meal Ingredients

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Source URL: archive.womadelaide.com.au

Language: English - Date: 2011-04-27 21:05:58
7TASTE THE WORLD Presented by WOMADelaide with the support of Providore Fine Foods and Envestra Prawns and (Green Flower) Broccoli – Guo Yue (China) Ingredients: 2 large heads of fresh broccoli torn by hand into little

TASTE THE WORLD Presented by WOMADelaide with the support of Providore Fine Foods and Envestra Prawns and (Green Flower) Broccoli – Guo Yue (China) Ingredients: 2 large heads of fresh broccoli torn by hand into little

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Source URL: archive.womadelaide.com.au

Language: English - Date: 2008-10-29 21:59:50
8NOODLES 䰱湝 Wonton Noodle Soup 㷗⺷暚⏆湝 9

NOODLES 䰱湝 Wonton Noodle Soup 㷗⺷暚⏆湝 9

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Source URL: www.gratonresortcasino.com

Language: English - Date: 2014-10-22 14:32:38
9Canadians Abroad Project  Portrait Report Vietnam January 2010

Canadians Abroad Project Portrait Report Vietnam January 2010

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Source URL: www.asiapacific.ca

Language: English - Date: 2010-01-26 14:39:24
10Microsoft Word - The_Golf_Club_of_Quincy_Menu[1].doc

Microsoft Word - The_Golf_Club_of_Quincy_Menu[1].doc

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Source URL: www.golfclubofquincy.com

Language: English - Date: 2014-06-14 22:27:04