Nutrient Content of Lamb As a meat from a mammal with higher myoglobin content, lamb is considered a red meat, along with beef and pork. Therefore, it is one of the few good sources of iron and an excellent source of zin

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Date: 2011-12-07 11:20:18 Nutrition Vitamins Applied sciences Food science Self care Dietary Reference Intake Red meat Vitamin C Vitamin B6 Macrobiotic diet Human nutrition Niacin		Nutrient Content of Lamb As a meat from a mammal with higher myoglobin content, lamb is considered a red meat, along with beef and pork. Therefore, it is one of the few good sources of iron and an excellent source of zin Add to Reading List Source URL: www.leanonlamb.com Download Document from Source Website File Size: 239,54 KB Share Document on Facebook

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