Nutrient Content of Lamb As a meat from a mammal with higher myoglobin content, lamb is considered a red meat, along with beef and pork. Therefore, it is one of the few good sources of iron and an excellent source of zin - Vitamin B6 - Document - PDFSEARCH.IO

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	Nutrient Content of Lamb As a meat from a mammal with higher myoglobin content, lamb is considered a red meat, along with beef and pork. Therefore, it is one of the few good sources of iron and an excellent source of zin Add to Reading List Document Date: 2011-12-07 11:20:18 Open Document File Size: 239,54 KB Share Result on Facebook

Nutrient Content of Lamb As a meat from a mammal with higher myoglobin content, lamb is considered a red meat, along with beef and pork. Therefore, it is one of the few good sources of iron and an excellent source of zinAdd to Reading List