Cornell University / University of Florida / Institute of Food / /
MusicGroup
National / /
Organization
Animal Sciences Department / Institute of Food and Agricultural Sciences / Department of Animal Sciences / Agricultural Sciences / U.S. Department of Agriculture / University of Florida / Florida A & M University / Cornell / Pork Industry Group / National Livestock and Meat Board / US Federal Reserve / Cornell University / Equal Opportunity Institution / Institute of Food / UF/IFAS Extension Service / /
Person
Animal Sciences / F. W. Leak / R. L. Reddish / /
Position
professor / Extension meats specialist / dean / associate professor / head at the atlas joint or first joint / /
CIR445 Cutting the Pork Carcass1 R.L. Reddish and F.W. Leak2 The highest-grade pork is produced from young, well-fed