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Anemias / Hematopathology / Anemia / Dietary supplements / Iron deficiency anemia / Folic acid / Iron deficiency / Hookworm / Human iron metabolism / Medicine / Biology / Health


TREATMENT OF ANEMIA WITH IRON-FORTIFIED RICE IN A SCHOOL LUNCH PROGRAM IN BURUNDI Megan E. Parker, Emily Mosites, Kathryn Reider, Nicolas Ndayishimiye, Melody Waring, Gloriose Nyandimbane, 5 5 1
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Document Date: 2014-08-15 22:07:32

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City

Geneva / College Station / Washington / /

Company

3World Vision Inc. / StataCorp / /

Continent

Africa / /

Country

Burundi / Mexico / /

Facility

National Institute of Food / /

IndustryTerm

control groups / malaria prevention / iron-rich food / vegetable oil / /

MedicalCondition

iron deficiency / Baseline anemia / mild/no anemia / malaria / Follow-up anemia prevalence No anemia / fever / severe anemia / infectious causes / moderate anemia / infection / both iron deficiency / MS / infectious agents / Anemia / /

Organization

United States Department of Agriculture / World Health Organization / National Institute of Food and Agriculture / Open Road Alliance / World Food Programme / PATH Research Ethics Committee / /

Person

Leonidas Ndikuriyo / Melody Waring / Megan E. Parker / Nicolas Ndayishimiye / Kathryn Reider / Anemic / Emily Mosites / /

Position

Hb / HemoCue® Hb / /

Product

folic acid / vitamin A / /

PublishedMedium

Current Opinion / The American Journal / /

SocialTag