Ingredient Substitutions The substituted food may not perform exactly as the original food. Each ingredient has specific functions in a recipe, and a substitute may alter the flavor, color, texture, or volume, but still

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Units of measurement Measurement Food and drink Imperial units Units of volume Cooking weights and measures Spoons Teaspoon Cup Baking powder Tablespoon Buttermilk		Ingredient Substitutions The substituted food may not perform exactly as the original food. Each ingredient has specific functions in a recipe, and a substitute may alter the flavor, color, texture, or volume, but still Add to Reading List Source URL: bookstore.ksre.ksu.edu Download Document from Source Website File Size: 1,25 MB Share Document on Facebook

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