Ingredient Substitutions The substituted food may not perform exactly as the original food. Each ingredient has specific functions in a recipe, and a substitute may alter the flavor, color, texture, or volume, but still - Weights and measures - Document - PDFSEARCH.IO

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	Ingredient Substitutions The substituted food may not perform exactly as the original food. Each ingredient has specific functions in a recipe, and a substitute may alter the flavor, color, texture, or volume, but still Add to Reading List Open Document File Size: 1,25 MB Share Result on Facebook

Ingredient Substitutions The substituted food may not perform exactly as the original food. Each ingredient has specific functions in a recipe, and a substitute may alter the flavor, color, texture, or volume, but still Add to Reading List