First Page | Document Content | |
---|---|---|
Date: 2015-05-01 11:35:18Occitan cuisine Béarnaise sauce Hollandaise sauce Panna cotta Head Chef Cawl Welsh cuisine Confit Pork Food and drink French cuisine Sauces | BWYDLEN Y NOS 2 gwrs £25 3 chwrs £30Add to Reading ListSource URL: www.harbour-master.comDownload Document from Source WebsiteFile Size: 20,57 KBShare Document on Facebook |
Gwesty Portmeirion Hotel Bwydlen Table d’Hote– Table d’Hote Menu Cwrs Cyntaf – Starters Cawl brocoli a Perl Las gyda almwns Broccoli soup with Perl Las and almondsDocID: 1caCd - View Document | |
BWYDLEN Y NOS 2 gwrs £25 3 chwrs £30DocID: 1aUwi - View Document | |
Cawl Pum Gwreiddyn Gweini 6 – 8 Cynhwysion:DocID: Qp6u - View Document | |
Starters and Snacks Chefs own Soup of the Day Made with fresh ingredients and served with roll & butter £ 4.95 Chicken, Stilton, and Pine nutsDocID: c64W - View Document |