<--- Back to Details
First PageDocument Content
Food and drink / European cuisine / Personal life / Lithuanian cuisine / Polish cuisine / Cuisine of the Southern United States / Romanian cuisine / Garde manger / Head cheese / Aspic / Vinegar / Pork
Date: 2014-09-02 18:32:09
Food and drink
European cuisine
Personal life
Lithuanian cuisine
Polish cuisine
Cuisine of the Southern United States
Romanian cuisine
Garde manger
Head cheese
Aspic
Vinegar
Pork

HEADCHEESE Makes 1 terrine Ingredients: I Stryker Farm Pig Head bouquet garni: rosemary, thyme & sage 1 cup dry white wine

Add to Reading List

Source URL: www.strykerfarm.com

Download Document from Source Website

File Size: 54,91 KB

Share Document on Facebook

Similar Documents

Please ask to see our beer and wine list, or help yourself to soft-drinks in the store. SOUPS & SALADS  house dressing is made with virgin olive oil, sherry vinegar

Please ask to see our beer and wine list, or help yourself to soft-drinks in the store. SOUPS & SALADS house dressing is made with virgin olive oil, sherry vinegar

DocID: 1vp8W - View Document

Homemade Glass Cleaner Ingredients 1 cup rubbing alcohol 1 cup water 1 tablespoon vinegar Using isopropyl alcohol and white vinegar together makes a quickly evaporating spray glass and mirror cleaner

Homemade Glass Cleaner Ingredients 1 cup rubbing alcohol 1 cup water 1 tablespoon vinegar Using isopropyl alcohol and white vinegar together makes a quickly evaporating spray glass and mirror cleaner

DocID: 1vjVO - View Document

LESSONS FROM VINEGAR MOTHER The music you’re about to hear was inspired by an amazing woman, Bengta Stenlund. Bengta is a tenth generation practitioner of an almost lost art; she is a reader, or “Daughter,” of the

LESSONS FROM VINEGAR MOTHER The music you’re about to hear was inspired by an amazing woman, Bengta Stenlund. Bengta is a tenth generation practitioner of an almost lost art; she is a reader, or “Daughter,” of the

DocID: 1vgqo - View Document

There is no doubt that the current bug-hunt has gotten out of hand. In my Pesah series I have already explained that the practice at the time of the Mishnah was to dip worminfested vegetables in strong vinegar to kill th

There is no doubt that the current bug-hunt has gotten out of hand. In my Pesah series I have already explained that the practice at the time of the Mishnah was to dip worminfested vegetables in strong vinegar to kill th

DocID: 1v9Yl - View Document

COUVERT  €2,50 /pax (Pão, manteiga, azeite com balsâmico, paté e salgadinho) Couvert (Bread, butter, olive oil with balsamic vinegar, paté and snack)

COUVERT €2,50 /pax (Pão, manteiga, azeite com balsâmico, paté e salgadinho) Couvert (Bread, butter, olive oil with balsamic vinegar, paté and snack)

DocID: 1v3Se - View Document