TO START Olives, rosemary, garlic & lemon / 8 Padron peppers, rouille & peanut / 10 Selection of cured meats / 17 Radishes & dill pickles with whipped feta / 9 Goat’s cheese profiterole, caraway, thyme & our honey / 3
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Document Date: 2015-03-19 22:02:54

File Size: 771,33 KB

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• Appetizers
• Lithuanian cuisine
• American cuisine
• Pickled cucumber
• Polish cuisine
• Pickling
• Food and drink
• Cuisine
• Cooking