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Meringue / Swiss cuisine / Confectionery / Whisk / Macaroon / Cooking / Egg white / Food and drink / Desserts / Culinary Heritage of Switzerland
Meringue
Swiss cuisine
Confectionery
Whisk
Macaroon
Cooking
Egg white
Food and drink
Desserts
Culinary Heritage of Switzerland

bbc.co.uk/food Coconut kisses with ginger filly Chantilly and a strawberry slice Ingredients For the meringues

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