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Meringue / Swiss cuisine / Confectionery / Whisk / Macaroon / Cooking / Egg white / Food and drink / Desserts / Culinary Heritage of Switzerland


bbc.co.uk/food Coconut kisses with ginger filly Chantilly and a strawberry slice Ingredients For the meringues
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oil / bbc.co.uk/food / food / /

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Lorraine Pascale / /

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