Sue’s Greek Meatballs 1 tablespoon olive oil 2 slices high-quality white sandwich bread, torn into small pieces 1 3 cup plain standard yogurt (not Greek)* 1 1 2 pounds 85 percent lean ground beef - White bread - Document - PDFSEARCH.IO

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Date: 2012-06-28 12:17:04 Ash Yogurt Penne alla vodka West African Recipes Food and drink Meatball World cuisine		Sue’s Greek Meatballs 1 tablespoon olive oil 2 slices high-quality white sandwich bread, torn into small pieces 1/3 cup plain standard yogurt (not Greek)* 1 1/2 pounds 85 percent lean ground beef Add to Reading List Source URL: www.hansonsgardenvillage.com Download Document from Source Website File Size: 152,00 KB Share Document on Facebook

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