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Ash / Yogurt / Penne alla vodka / West African Recipes / Food and drink / Meatball / World cuisine


Sue’s Greek Meatballs 1 tablespoon olive oil 2 slices high-quality white sandwich bread, torn into small pieces 1/3 cup plain standard yogurt (not Greek)* 1 1/2 pounds 85 percent lean ground beef
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Document Date: 2012-06-28 12:17:04


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tablespoon vegetable oil / olive oil / vegetable oil / oil / tablespoon olive oil / hot oil / /

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