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Date: 2012-06-05 13:48:47World cuisine Soups Bouillabaisse West African Recipes Food and drink Cuisine Stews | Cabbage and carrot soup Makes 4 servings 6 tablespoons extra virgin olive oil 2 cups chopped onion, red or white (about 1 medium) 4 cups shredded cabbage (about half a pound)Add to Reading ListSource URL: www.rifoodbank.orgDownload Document from Source WebsiteFile Size: 61,83 KBShare Document on Facebook |