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Cabbage and carrot soup Makes 4 servings 6 tablespoons extra virgin olive oil 2 cups chopped onion, red or white (about 1 medium) 4 cups shredded cabbage (about half a pound)
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Document Date: 2012-06-05 13:48:47
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File Size: 61,83 KB
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IndustryTerm
virgin olive oil /
olive oil /
oil /
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SocialTag
World cuisine
Soups
Bouillabaisse
West African Recipes
Food and drink
Cuisine
Stews