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World cuisine / Soups / Bouillabaisse / West African Recipes / Food and drink / Cuisine / Stews


Cabbage and carrot soup Makes 4 servings 6 tablespoons extra virgin olive oil 2 cups chopped onion, red or white (about 1 medium) 4 cups shredded cabbage (about half a pound)
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Document Date: 2012-06-05 13:48:47


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virgin olive oil / olive oil / oil / /

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