THE EXPERIENCE Bodega’s menu, available for take-out and sit-down lunch and dinner daily, is the brainchild of Chef Bernie Matz, a connoisseur of the taco. Centered around flame broiled meat cooked on a rotating spit,

First Page		Document Content
Date: 2015-08-13 15:16:30 Food and drink Cuisine Mexican cuisine Street food Cuisine of the Southwestern United States Tex-Mex cuisine Latin American cuisine Taco Mexican street food		THE EXPERIENCE Bodega’s menu, available for take-out and sit-down lunch and dinner daily, is the brainchild of Chef Bernie Matz, a connoisseur of the taco. Centered around flame broiled meat cooked on a rotating spit, Add to Reading List Source URL: meninhospitality.com Download Document from Source Website File Size: 3,63 MB Share Document on Facebook

	IPD at ANUGA 2015 MEET RELIABLE SUPPLIERS FROM COLOMBIA, EGYPT, ETHIOPIA, INDONESIA AND PERU PERU DocID: 1rtw6 - View Document
	Wishbone Catering Picnic Menu 2016 DocID: 1rst6 - View Document
	SHARE PLATES FEBRUARY’S FEATURED PAIRING CHILI LIME FRIES DocID: 1rr19 - View Document
	Guacamoles Huaraches Guacamole Traditional, avocado, lime, serrano, tomato DocID: 1rofm - View Document
	Quicker Chicken, Olive, and Lemon Soup Recipe 294 of 365 When smoky Spanish paprika, chopped olives, puckery lemon, and sweet oregano get together, the result is a chicken soup that does the job with Mediterranean attitu DocID: 1rniF - View Document