THE EXPERIENCE Bodega’s menu, available for take-out and sit-down lunch and dinner daily, is the brainchild of Chef Bernie Matz, a connoisseur of the taco. Centered around flame broiled meat cooked on a rotating spit, - Whole food - Document - PDFSEARCH.IO

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	THE EXPERIENCE Bodega’s menu, available for take-out and sit-down lunch and dinner daily, is the brainchild of Chef Bernie Matz, a connoisseur of the taco. Centered around flame broiled meat cooked on a rotating spit, Add to Reading List Document Date: 2015-08-13 15:16:30 Open Document File Size: 3,63 MB Share Result on Facebook

THE EXPERIENCE Bodega’s menu, available for take-out and sit-down lunch and dinner daily, is the brainchild of Chef Bernie Matz, a connoisseur of the taco. Centered around flame broiled meat cooked on a rotating spit,Add to Reading List