![Flatbreads / Staple foods / Mexican cuisine / Appetizers / World cuisine / Tortilla / Bread / Corn tortilla / Flour / Dough / Kneading / Wheat flour Flatbreads / Staple foods / Mexican cuisine / Appetizers / World cuisine / Tortilla / Bread / Corn tortilla / Flour / Dough / Kneading / Wheat flour](https://www.pdfsearch.io/img/cf42b6e07d071250326d3027f2be21e0.jpg) Date: 2014-06-13 17:20:36Flatbreads Staple foods Mexican cuisine Appetizers World cuisine Tortilla Bread Corn tortilla Flour Dough Kneading Wheat flour | | Flour Tortillas Ingredients: 2½ cups unbleached all-purpose flour (may use half whole wheat flour) 1 teaspoon salt 1 teaspoon baking powderAdd to Reading ListSource URL: homebaking.orgDownload Document from Source Website File Size: 230,86 KBShare Document on Facebook
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