Toggle navigation
PDFSEARCH.IO
Document Search Engine - browse more than 18 million documents
Sign up
Sign in
<--- Back to Details
First Page
Document Content
Date: 2012-05-17 07:45:07
Sty
Biology
Domestic pig
Pig farming
Wild boar
Agriculture
Zoology
Pork
Project 161 QID[removed]Version 99 OMB No[removed]
Add to Reading List
Source URL: www.nass.usda.gov
Download Document from Source Website
File Size: 266,87 KB
Share Document on Facebook
Similar Documents
PORK HEAD DIM SUM Smoked Pig Cheek Dumpling, Purple Brussels Kimchee, Fried Head Cheese, Chinese Mustard, Edamame, and Chinese 5 Spice Pork Skin Smoked pig cheek Dumpling •
DocID: 1vmdF - View Document
Picholine & niçoise olives 3.50 Tartine with zucchini, farmer’s cheese & basilSteak tartare 14.50 * Gravlax with crispy potato cakes & horseradish cream 14.00 * Country pâté of pork, ham, foie gras, pistachio
DocID: 1vhnx - View Document
“...a joy to taste.” —Mark Bittman of the New York Times Cured Pork from La Quercia in Iowa: A Breed Apart
DocID: 1v5Js - View Document
Christmas hams; chipolatas; meatballs; Christmas sausage (made with cranberries, chestnut & orange) - from Pen-y-lan Pork. Orange & whisky marmalade; red wine jelly - from Find Inspiration
DocID: 1v296 - View Document
/ here&now / CLOCKWISE FROM LEFT: Algarve prawn ceviche with fried corn at Mini Bar, in Lisbon; Pigmeu’s pork-tenderloin sandwich, served with sweet-potato chips;
DocID: 1v1Tm - View Document