<--- Back to Details
First PageDocument Content
Knowledge / Science / Decision theory / Willingness to accept / Experimental economics / Social psychology / Lottery / Willingness to pay / Randomness / Economics / Business economics / Microeconomics
Date: 2011-03-25 09:56:10
Knowledge
Science
Decision theory
Willingness to accept
Experimental economics
Social psychology
Lottery
Willingness to pay
Randomness
Economics
Business economics
Microeconomics

Reexamining Coherent Arbitrariness for the Evaluation of Common Goods and Simple Lotteries§ Drew Fudenberg*, David K. Levine** and Zacharias Maniadis*** Abstract We reexamine the effects of the anchoring manipulation of

Add to Reading List

Source URL: www.dklevine.com

Download Document from Source Website

File Size: 131,16 KB

Share Document on Facebook

Similar Documents

The health and wellbeing benefits of public libraries Full report Daniel Fujiwara Ricky Lawton Susana Mourato

The health and wellbeing benefits of public libraries Full report Daniel Fujiwara Ricky Lawton Susana Mourato

DocID: 1qYZi - View Document

The social disvalue of premature deaths Hilary Greaves January 8, 2014 Biographical information: Hilary Greaves is Fellow and Tutor in Philosophy at Somerville College, Oxford. Her research interests include population e

The social disvalue of premature deaths Hilary Greaves January 8, 2014 Biographical information: Hilary Greaves is Fellow and Tutor in Philosophy at Somerville College, Oxford. Her research interests include population e

DocID: 1qDk8 - View Document

Wildfire and Vegetation Management in the American West (blah - need a title

Wildfire and Vegetation Management in the American West (blah - need a title

DocID: 1qewN - View Document

Microsoft Word - Croatia PA WTP Final Report.doc

Microsoft Word - Croatia PA WTP Final Report.doc

DocID: 1oCf5 - View Document

Effects of food additives information on consumers’ risk perceptions and willingness to accept: Based on a random nth-price auction YINGQI ZHONG,  ZUHUI HUANG,

Effects of food additives information on consumers’ risk perceptions and willingness to accept: Based on a random nth-price auction YINGQI ZHONG, ZUHUI HUANG,

DocID: 1mQr3 - View Document