![Food safety / Infectious diseases / Proteobacteria / Bacterial diseases / Campylobacteriosis / Food microbiology / Foodborne illness / Campylobacter / Raw meat / Health / Medicine / Microbiology Food safety / Infectious diseases / Proteobacteria / Bacterial diseases / Campylobacteriosis / Food microbiology / Foodborne illness / Campylobacter / Raw meat / Health / Medicine / Microbiology](https://www.pdfsearch.io/img/72f8269434521362e9f3f68dafcf8e6d.jpg) Date: 2010-08-15 22:05:17Food safety Infectious diseases Proteobacteria Bacterial diseases Campylobacteriosis Food microbiology Foodborne illness Campylobacter Raw meat Health Medicine Microbiology | | Population-Attributable Risk Estimates for Risk Factors Associated with Campylobacter Infection, Australia Russell J. Stafford,*† Philip J. Schluter,‡† Andrew J. Wilson,*† Martyn D. Kirk,§ Gillian Hall,¶ LeanneAdd to Reading ListSource URL: www.health.qld.gov.auDownload Document from Source Website File Size: 243,37 KBShare Document on Facebook
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