SAS Institute Inc. / Harris NV / OzFoodNet Working Group / Case / Stata Corp College / Rodrigues LC / /
Continent
Australia / /
Country
New Zealand / Norway / United States / Australia / United Kingdom / Denmark / Wales / / /
Facility
Hall G / University of Queensland / Australian National University / College Station / ¶Australian National University / ‡Auckland University of Technology / /
IndustryTerm
age groups / undercooked meat products / telephone-administered questionnaire / overseas travel / control bank / cooked meat products / food / statistical software / food-handling practices / /
Australian National University / Canberra / ‡Auckland University of Technology / Auckland / University of Queensland / Brisbane / Department of Health / /
Person
Craig Williams / Rosie Ashbolt / Philip J. Schluter / Leanne Unicomb / Cameron Sault / Gillian Hall / ¶ Leanne / Lillian Mwanri / Barry Combs / Syed Q. An / Russell J. Stafford / Martyn D. Kirk / Jennie Musto / Geoff Hogg / Geoff Millard / Craig Dalton / Janet Li / Andrew J. Wilson / Joy Gregory / Campylobacter spp / Van Gilder / Lyn Mueleners / Rod Givney / Nola Tomaska / Robert Bell / Nittita Prasopa-Plazier / Tony Merritt / Karin Lalor / Jane Raupach / Ian McKay / /
Position
Walker / parsimonious multivariable model for each exposure group / Governor / model / Executive / member / /
ProgrammingLanguage
SAS System / /
ProvinceOrState
Queensland / Maryland / Capital Territory / Nova Scotia / New South Wales / Massachusetts / New Hampshire / /