Beef Recipes Beef Bourguignon Fernande Garvin, The Art of French Cooking (New York: Bantam Books, 23rd printing – 1970s), p. 90 Contributed by Diane Wolford Sheppard 3 pounds chuck or top round of beef, cut into 2-inch - Wolford - Document - PDFSEARCH.IO

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Date: 2014-09-25 17:57:54 Soups Stews Feu Beef Rosolnyk Food Paradise International		Beef Recipes Beef Bourguignon Fernande Garvin, The Art of French Cooking (New York: Bantam Books, 23rd printing – 1970s), p. 90 Contributed by Diane Wolford Sheppard 3 pounds chuck or top round of beef, cut into 2-inch Add to Reading List Source URL: habitantheritage.org Download Document from Source Website File Size: 115,17 KB Share Document on Facebook

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