Pasta Fagioli INGREDIENTS: DEHYDRATED BEANS (NAVY, PINTO), PASTA (SEMOLINA WHEAT FLOUR, DRIED EGG-WHITE), DEHYDRATED VEGETABLES (TOMATOES, CARROTS, ONIONS, CELERY), MODIFIED CORN STARCH, YEAST EXTRACT, OLIVE OIL, ONION - Yeast extract - Document - PDFSEARCH.IO

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	Pasta Fagioli INGREDIENTS: DEHYDRATED BEANS (NAVY, PINTO), PASTA (SEMOLINA WHEAT FLOUR, DRIED EGG-WHITE), DEHYDRATED VEGETABLES (TOMATOES, CARROTS, ONIONS, CELERY), MODIFIED CORN STARCH, YEAST EXTRACT, OLIVE OIL, ONION & Add to Reading List Document Date: 2013-06-24 00:13:28 Open Document File Size: 35,82 KB Share Result on Facebook

Pasta Fagioli INGREDIENTS: DEHYDRATED BEANS (NAVY, PINTO), PASTA (SEMOLINA WHEAT FLOUR, DRIED EGG-WHITE), DEHYDRATED VEGETABLES (TOMATOES, CARROTS, ONIONS, CELERY), MODIFIED CORN STARCH, YEAST EXTRACT, OLIVE OIL, ONION &Add to Reading List