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Version 3 (October[removed]Code of Practice for the Irish Shellfish Monitoring Programme (Biotoxins)
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Document Date: 2013-10-21 09:30:10

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File Size: 1,29 MB

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Company

Lipophilic Group / Page / Sentinel / Environmental Health Service / Production Areas / FSAI / National Reference Laboratory / /

Country

Ireland / /

Currency

COP / /

Event

Product Recall / Business Partnership / Product Issues / /

Facility

Marine Institute / National Reference Laboratory / /

IndustryTerm

food safety regulation / food safety activity / food premises / food safety legislation / food safety inspections / implement food sampling programmes / chemical analytical method / azaspiracid / food law / retail / food safety / toxin / technology development / food business operators / seafood products / fisheries products / okadaic acid / risk management / wholesome quality product / marine environmental monitoring services / food / /

Organization

Molluscan Shellfish Safety Committee / Sea-Fisheries Protection Authority / Loughs Agency / Marine Institute / Irish State agency / Irish Shellfish Association / European Union / Irish Sea-Fisheries Board / Food Safety Authority / SFPA Competent Authority / /

Person

Shellfish Sampler / /

Position

Official / Manager / production area Senior Port Officer / chemical analytical method Health Services Executive / Official Control Sampling / chair / representative / Health Service Executive / production area The industry representative / General / Sea-Fisheries Protection Officer / Officer / co-operative / /

Product

Product / /

ProvinceOrState

California / /

Technology

DSP / /

URL

www.marine.ie/habs / /

SocialTag