The Origin of the Japanese Black Wagyu and its Major Bloodlines It is the accepted view today that cattle were brought over to Japan a long time ago from China, via the Korean peninsula, although it is not known exactly

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Date: 2012-08-06 00:13:04 Bull Yoshihiro Tajiri Agriculture Livestock Japanese cuisine Wagyu		The Origin of the Japanese Black Wagyu and its Major Bloodlines It is the accepted view today that cattle were brought over to Japan a long time ago from China, via the Korean peninsula, although it is not known exactly Add to Reading List Source URL: www.aaco.com.au Download Document from Source Website File Size: 324,33 KB Share Document on Facebook