The Origin of the Japanese Black Wagyu and its Major Bloodlines It is the accepted view today that cattle were brought over to Japan a long time ago from China, via the Korean peninsula, although it is not known exactly - Yoshihiro Tajiri - Document - PDFSEARCH.IO

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	The Origin of the Japanese Black Wagyu and its Major Bloodlines It is the accepted view today that cattle were brought over to Japan a long time ago from China, via the Korean peninsula, although it is not known exactly Add to Reading List Document Date: 2012-08-06 00:13:04 Open Document File Size: 324,33 KB Share Result on Facebook City Kobe / Adel / Okayama / / Continent South America / / Country Japan / United States / Canada / Australia / China / / Currency USD / / IndustryTerm predictable product / / NaturalFeature Chugoku Mountain region / Korean peninsula / / Person Black Wagyu / Kedaka Line / Bloodlines It / Hirashige / Dai / / Position Major / / ProvinceOrState Okayama Prefecture / Hyogo Prefecture / Tottori Prefecture / Shimane / Iowa / Tomada / / Region west Japan / / SocialTag Bull Yoshihiro Tajiri Agriculture Livestock Japanese cuisine Wagyu

The Origin of the Japanese Black Wagyu and its Major Bloodlines It is the accepted view today that cattle were brought over to Japan a long time ago from China, via the Korean peninsula, although it is not known exactly Add to Reading List