Menu D’Été - Lunch Menu Entrée du Jour Oysters on the Half Shell served with Yuzu Mignonette ½ doz $18 Raw Scallop, Garden Cucumbers, Avocado Mousse, Lime, Sea Greens $18 Steak Tartare, Charred Scallion, Lardo, Hor - Yuzu - Document - PDFSEARCH.IO

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Date: 2016-07-31 13:31:52 Top Chef Garde manger Salad French fries Food Paradise		Menu D’Été - Lunch Menu Entrée du Jour Oysters on the Half Shell served with Yuzu Mignonette ½ doz $18 Raw Scallop, Garden Cucumbers, Avocado Mousse, Lime, Sea Greens $18 Steak Tartare, Charred Scallion, Lardo, Hor Add to Reading List Source URL: www.angelerestaurant.com Download Document from Source Website File Size: 1,90 MB Share Document on Facebook