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Menu D’Été - Lunch Menu Entrée du Jour Oysters on the Half Shell served with Yuzu Mignonette ½ doz $18 Raw Scallop, Garden Cucumbers, Avocado Mousse, Lime, Sea Greens $18 Steak Tartare, Charred Scallion, Lardo, Hor
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Document Date: 2016-07-31 13:31:52
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Menu D’Été - Lunch Menu Entrée du Jour Oysters on the Half Shell served with Yuzu Mignonette ½ doz $18 Raw Scallop, Garden Cucumbers, Avocado Mousse, Lime, Sea Greens $18 Steak Tartare, Charred Scallion, Lardo, Hor