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Enzymes / Starch / Chemical pathology / Amylase / Maltose / Aspergillus oryzae / Solid-state fermentation / Brewing / Zymography / Chemistry / Biology / Biochemistry
Enzymes
Starch
Chemical pathology
Amylase
Maltose
Aspergillus oryzae
Solid-state fermentation
Brewing
Zymography
Chemistry
Biology
Biochemistry

Production of Fungal Amylases Using Cheap, Readily Available Agriresidues, for Potential Application in Textile Industry

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