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Date: 2013-01-05 06:17:23Monomers Staple foods World cuisine Food science Asparaginase Asparagine Potato French fries Maillard reaction Food and drink Acrylamide Amides | Trade Guidelines in Reducing Acrylamide Level in FoodAdd to Reading ListSource URL: www.cfs.gov.hkDownload Document from Source WebsiteFile Size: 162,07 KBShare Document on Facebook |