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Monomers / Staple foods / World cuisine / Food science / Asparaginase / Asparagine / Potato / French fries / Maillard reaction / Food and drink / Acrylamide / Amides


Trade Guidelines in Reducing Acrylamide Level in Food
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Document Date: 2013-01-05 06:17:23


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File Size: 162,07 KB

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