ROLE OF PUBLIC PERCEPTION AND REGULATIONS IN THE ACCEPTANCE OF GENETICALLY ENGINEERED FOODS

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Date: 2011-03-29 12:16:03 Molecular biology Emerging technologies Environmental issues Substantial equivalence Genetically modified plant Genetically modified food Genetically modified organism Food and Drug Administration Recombinant DNA Biology Genetic engineering Biotechnology		ROLE OF PUBLIC PERCEPTION AND REGULATIONS IN THE ACCEPTANCE OF GENETICALLY ENGINEERED FOODS Add to Reading List Source URL: www.iflr.msu.edu Download Document from Source Website File Size: 105,65 KB Share Document on Facebook

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