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Molecular biology / Emerging technologies / Environmental issues / Substantial equivalence / Genetically modified plant / Genetically modified food / Genetically modified organism / Food and Drug Administration / Recombinant DNA / Biology / Genetic engineering / Biotechnology


ROLE OF PUBLIC PERCEPTION AND REGULATIONS IN THE ACCEPTANCE OF GENETICALLY ENGINEERED FOODS
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Document Date: 2011-03-29 12:16:03

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City

Washington DC / /

Company

National Academy Press / Calgene Inc. / National Academic Press / GE / McGraw-Hill / /

Country

United States / Chile / /

Event

Extinction / FDA Phase / /

Facility

Plant Biotech / GE plant / Plant Protection Act / Plant Health Inspection Service / /

IndustryTerm

gene technology / rDNA technology / diagnostics agricultural products / edible food crops5 / assisted reproductive technologies / food supply / transgenic animal food / engineered food policy / transgenic and cloned food animals / http /

MedicalTreatment

assisted reproductive technologies / /

Organization

FDA’s Centre for Veterinary Medicine / USDA’s APHIS / office of Science of Technology Policy / US Department of Agriculture / US National Academy of Sciences / Food and Drug Administration / Council on Environmental Quality / Food safety / office of Science and Technology Policy / Centre for Veterinary Medicine / Environmental Protection Agency / /

Person

Neal D. Fortin / Nat / /

Position

Professor / /

Product

Animal and Plant Health Inspection Service / GE / /

Technology

assisted reproductive technologies / genetic engineering / biotechnology / applying rDNA technology / organism employing rDNA technology / cloning / gene technology / recombinant DNA / rDNA technology / /

URL

http /

SocialTag