EU Guidelines for the presentation of data to demonstrate substantial equivalence between a novel food or food ingredient and an existing counterpart These guidelines reflect the experiences of Novel Food Competent Autho - substantial equivalence - Document - PDFSEARCH.IO

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	EU Guidelines for the presentation of data to demonstrate substantial equivalence between a novel food or food ingredient and an existing counterpart These guidelines reflect the experiences of Novel Food Competent Autho Add to Reading List Open Document File Size: 33,43 KB Share Result on Facebook IndustryTerm authorised novel food / food ingredients / final product / literature search / specified food categories / certain novel products / food ingredients consisting / food ingredient / food use / authorised food / product / food supplements / food product / food / / Organization European Union / European Commission / / / Position representative / / SocialTag Science Substantial equivalence Knowledge Dietary supplement Specification Food Food science Food and drink Novel food

EU Guidelines for the presentation of data to demonstrate substantial equivalence between a novel food or food ingredient and an existing counterpart These guidelines reflect the experiences of Novel Food Competent AuthoAdd to Reading List